Gluten Free Passover and a recipe!!

Guess what, guess what, guess what?!!! There is now a Gluten Free Matzah that tastes great! I'm serious - it tastes like Cheeze-It crackers! Better than regular matzah by far! Here it is:





This morning, I made fried matzah for breakfast:





And here it is plated up:




A lot of people have asked me how to make fried matzah. I know a lot of people have their own way, but here is my recipe - I've never had any complaints!

~1 egg for every one and a half sheets of matzah (2 eggs for three sheets)

~oil or spray for your pan

Directions:

In a large bowl, mix eggs as though to scramble

Here is where my recipe is different: run the matzah sheets under warm water, then crumble the sheets (or break them) into the bowl with the eggs. You want to make small, bite size pieces.

Mix the egg and matzah mixture until the matzah is very wet with the egg. If you have a lot of egg still left over, add another sheet of matzah (make sure to wet it)

Heat your pan over a medium flame, oiling or spraying to avoid your matzah/eggs from sticking

Dump the whole bowl into the pan and allow to cook, mixing the mixture occasionally to ensure all parts are cooked.

We like ours dry, so I do cook it a while and flip the pieces over, pressing on them until the "hissing" noise of cooking is done.

Add salt and pepper to taste.

Enjoy!! Let me know how yours turns out!